Pursue Your Passion at Le Cordon Bleu Institute of Culinary Arts Dallas

Located in Texas´s top tourist destination¹, Le Cordon Bleu Institute of Culinary Arts Dallas provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry.

Our affiliation with Le Cordon Bleu offers students a blend of some of the finest European and North American culinary traditions, methods, and industry-current technologies.

Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest culinary programs available.

Students in our Le Cordon Bleu Culinary Arts Program can learn everything from basic cooking and pastry skills to purchasing and cost control—along with essential business know-how required for success in this competitive field.

Experienced Chef Instructors

Le Cordon Bleu Institute´s skilled, dedicated chef instructors provide hands-on training and education to help students prepare for their ideal job after graduation.

Our industry-current classrooms and labs are designed to foster one-on-one interaction between students and instructors.

Industry Outlook

According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade².

Famous for its barbecue and Tex-Mex cuisine, Dallas is, in fact, both a cultural and culinary melting pot, featuring more restaurants per capita than New York City³.

That and its shops, parks, and sports teams help make Dallas an exciting place in which to live, work, and go to school.

Ready to prepare for your culinary or hospitality career? Contact Le Cordon Bleu Institute of Culinary Arts today.

¹ Dallas Convention & Visitors Bureau: http://www.dallascvb.com/visitors/about/today.php

² National Restaurant Association: http://www.restaurant.org/research/ind_glance.cfm

³ Dallas Convention & Visitors Bureau: http://www.visitdallas.com/media/press_releases.php?id=18&category=5359