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Considering a career in the culinary arts? Have a passion for food and cooking? At Le Cordon Bleu Institute of Culinary Arts Dallas, our Career Services staff helps both students and graduates find job opportunities in the food service and hospitality industry.
We are committed to helping our graduates find the best employment opportunities—and to providing employers with the best possible candidates.
According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade ¹.
A major hub for travelers, Dallas has more restaurants per capita than New York City ²—offering ample career opportunities for our students and graduates.
Thanks to our nationwide network of schools, we have access to career opportunities both domestically and internationally.
During the Admissions interview, prospective students are advised of the many potential career paths available to them upon graduation. Students enrolled at Le Cordon Bleu Institute of Culinary Arts have the opportunity to work part-time while they pursue their studies.
The career-assistance process intensifies as culinary education students near graduation. Our Career Services staff helps students with resume writing, interviewing skills, and professional networking techniques and assists them in pursuing employment opportunities.
Our commitment to you doesn't end upon graduation. In a competitive job market, we offer career-placement assistance services to graduates looking to work locally, nationally, or internationally—or use their education and talents to start businesses of their own.
For more information about Career Services, please contact us today.
¹ National Restaurant Association: http://www.restaurant.org/research/ind_glance.cfm
² Dallas Convention & Visitors Bureau: http://www.visitdallas.com/media/press_releases.php?id=18&category=5359
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